Fast Guide to Preparing Tasty Bread pakoda
Wishing to eat Bread pakoda a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Bread pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to bread pakoda recipe. You can cook bread pakoda using 12 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Bread pakoda, here are the ingridients needed:
- Prepare Slices of bread.
- You need 3-4 of boiled Potato.
- You need 1tspn of chilli ginger paste.
- You need to taste of Salt.
- Use 1tspn of coriander powder.
- Use 1tspn of eera powder.
- Prepare 1/2tspn of amchur powder.
- Get 1tspn of sugar optional.
- Provide 1/2 cup of maida.
- Prepare 1/2 cup of besan.
- Get 1 cup of water.
- Prepare as per need of Oil for fry.
After preparing the ingridients, next you are ready to prepare your appetizing Bread pakoda by following the guidances below:
- In a bowl take a boiled potatoes mess it and add salt, chilli ginger paste, coriander and jeera powder,amchur powder, sugar and mix well..
- Take a bread slice apply potatoes masala on it and put another slice on it. Likewise repeat for all the spices. Cut into half or triangle..
- For pakoda batter add maida and besan in mixing bowl add salt and gradually add water and mix well into flowing consistency better..
- Heat oil for frying in frying pan. Add 1 tbspn hot oil in batter and mix it. Now as the oil get hot lower the flame and deep the each bread masala slices in batter and coat it well each side and slowly put it in Hot oil. Fry it from both the side in the mudium flame and as it fries crisp from both side take it out in the bowl..
- Serve it with tamerind jeggary chutney and green coriander chutney or catch up..
Bread pakoda is easy to make and goes well in all seasons with some green chutney. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry. It is soft inside and is a common street food in North India. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried.
Recipe : Bread pakoda
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