Fast Guide to Producing Appetizing Egg over Rice with Shio-Kombu
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To cook an extraordinary Egg over Rice with Shio-Kombu, below are the materials required:
- Use 5 grams of Shio-kombu.
- Get 1 of bowl Plain cooked rice.
- Get 1 of Egg.
- Prepare 2 tbsp of White sesame seeds.
- Get 2 tsp of Sesame oil.
- Use 2 of Mitsuba.
- Get 1 of Myoga ginger.
After preparing the materials, now you are good to make your 5-star Egg over Rice with Shio-Kombu by following the procedures on this section:
- Mix the egg, white sesame seeds, and sesame oil into the rice until well combined..
- Transfer to a rice bowl, garnish with mitsuba and myoga ginger, sprinkle with shio-kombu and serve ..
We're fans of plain kombu as well. Kombu, the leathery seaweed that is used to make dashi stock, is packed full of umami. A traditional way to prepare it is as _shiokombu_ (salty kombu) or _kombu no tsukudani_. Tsukudani is a method of cooking something with soy sauce, sake and/or mirin, and sugar until it's very dark, quite salty and. "Shio" means salt in Japanese, and salt is of course used in Shio Yakisoba along with other seasonings, but the name But, there are a lot of different versions of Yakisoba and Shio Yakisoba all over Japan. Many regions have created their own Shio Yakisoba using local seafood and vegetables.
Recipe : Egg over Rice with Shio-Kombu
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step by step to make Egg over Rice with Shio-Kombu
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