Fast Guide to Producing Perfect Bajre ka vada in heart shape(pearl millet flour)
Hoping to dine Bajre ka vada in heart shape(pearl millet flour) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Bajre ka vada in heart shape(pearl millet flour) like a famous chef made.
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To prepare an extraordinary Bajre ka vada in heart shape(pearl millet flour), below are the materials needed:
- Use 11/2 cup of Bajra flour (pearl millet flour).
- You need 1/4 cup of wheat flour.
- Provide 1/2 cup of curd.
- Prepare 3 tsp of green chilli paste.
- Get 1 tbsp of hot oil for making dough.
- Take 2 tsp of sesame seeds.
- You need 1&1/2 tsp of sugar.
- Prepare 1 tsp of carom seeds (ajwain).
- Prepare 1/3 tsp of asafoetida.
- Prepare 2 tsp of kasuri methi.
- Provide 1 tsp of methi masala (pickle sambharo).
- Provide 1 tsp of salt or as required.
- Take 1 tsp of red chilli powder.
- Use 1 tsp of garam masala.
- Prepare 1 tsp of Turmeric powder.
- Use As required of Oil for deep fry.
After readying the ingridients, now you are ready to cook your appetizing Bajre ka vada in heart shape(pearl millet flour) by following the guidances on this section:
- Combine wheat flour and bajra flour then add Green chili paste, oil and all dry masala all dry spices..
- Add all red chilli powder Garam masala turmeric powder, asafoetida,salt,sugar,methi masala,kasuri methi, sesame seeds,carom seeds, fresh coriander if you have. Now mix very well then add little by little curd. Make a soft dough..
- Make dough with the help of only curd not add water. If your curd it so much sour than you should add little water. Do not rest this dough.Now take small portion of dough and make heart shape with the help of heart cookie cutter.I am also make round shape. it's original shape is round but I make heart shape for my kids..
- Now heat oil in a kadai. Gently slid the heart vada in the medium hot oil. Make sure your oil is a medium hot. Prepare all Vada this like..
- When the one side is half done then turn another side.this process make very gently. Fry till golden brown and crispy. Place all Vada after deep fry on kitchen towel or tissue paper to remove excess oil..
- Now your Bajra Vada is ready..
- Serve bajra vada with plain curd or hot tea..
Get latest info on Bajra Atta, Bajra Flour, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Bajra Atta prices for buying. Pearl Millet or Bajra nutritional facts and food recipes which use Pearl Millet. Bajre ki roti with sarsoon da saag is one of India's signature dishes from the farms. Pearl millet is grounded to flour and is used in making various baking products like breads, cookies, muffins, chapatis and biscuits. Pearl millet developed by USDA-ARS and grown at Tifton, GA.
Recipe : Bajre ka vada in heart shape(pearl millet flour)
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