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Fast Guide to Producing Yummy Palm Fritters (Taal-er bora)

Hoping to eat Palm Fritters (Taal-er bora) a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Palm Fritters (Taal-er bora) like a famous chef made.

Palm Fritters (Taal-er bora)

We hope you got insight from reading it, now let's go back to palm fritters (taal-er bora) recipe. You can have palm fritters (taal-er bora) using 8 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Palm Fritters (Taal-er bora), below are the materials required:

  1. Use 1 medium bowl of ripe palm juice.
  2. Take 1 small bowl of grated coconut.
  3. Prepare 1 bowl of sugar.
  4. You need 1 cup of wheat flour.
  5. Take 1 spoon of fennel seeds.
  6. Prepare 1 cup of milk powder.
  7. Use 1 cup of all-purpose flour.
  8. You need 1/2 ltr of water.

After preparing the components, next you are ready to cook your tasty Palm Fritters (Taal-er bora) by following the procedures on this section:

  1. Remove the cover from ripe palm. Then divided it as per seeds using hand..
  2. Now squeeze out the juice from palm seeds with your hands, by adding water in a parts. Dont add to much water at a time..
  3. Then put the juice in a sieve for filter. This will help to keep the juice clean. I used half of the juice to make fritters..
  4. Now in the juice add all the ingredients sugar, coconut, wheat and all-purpose flour, fennel seeds, milk powder. Make a thick mixture and let it rest for 1/2 hour. Sugar quantity should be more. Before frying check the sugar, if require add more..
  5. Then in a pan add oil. Once oil heat add 1 spoon of palm mixture to prepare the fritters. Fry it in a low to medium flame. Serve as a snacks..

Recipe : Palm Fritters (Taal-er bora)

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step by step to make Palm Fritters (Taal-er bora)

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