Fast Guide to Serving Yummy Kielbasa with Sauerkraut
Hoping to eat Kielbasa with Sauerkraut a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Kielbasa with Sauerkraut like a famous chef made.
We hope you got insight from reading it, now let's go back to kielbasa with sauerkraut recipe. You can have kielbasa with sauerkraut using 5 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Kielbasa with Sauerkraut, below are the components required:
- Use 3 sticks of Polish kielbasa cut into two inch pieces.
- Prepare 1 jar of Polish saurkraut with carrots.
- Provide 1/4 pound of sliced sun dried tomatoes.
- Get 1/4 pound of sliced wild mushrooms fresh or dried.
- You need 1 bottle of Stella Artois hard cider.
After readying the components, now you are good to prepare your appetizing Kielbasa with Sauerkraut by following the procedures below:
- In a stock pot add saurkraut with juice tomatoes and mushrooms and lightly warm on medium heat..
- Add had cider and kielbasa..
- Bring to low boil on medium heat then lower to simmer..
- Let simmer 30 minutes..
- Serve as is or with boiled pierogis..
S., "kielbasa" can be bought in most Polish stores all over the USA, as well as in most major grocery store chains, which may be unsmoked or fully or partly smoked. Kielbasa is a generic term for a European sausage that you can cook with beer and sauerkraut on Traditionally boiled or fried, kielbasa is easily prepared on the stove for a quick entrée that you can. I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn. I'm looking for a straightforward, authentic way to prepare them. Kielbasa and sauerkraut are great together, but adding the butter makes this recipe extra special.
Recipe : Kielbasa with Sauerkraut
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