Half an Hour to Homemade Tasty Harissa Chicken and Butternut Squash Traybake
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To make an extraordinary Harissa Chicken and Butternut Squash Traybake, here are the materials required:
- Provide 4 of Chicken breasts, flattened out.
- Provide 1 of Butternut squash, peeled and cut into pieces.
- Take 3 of red onions peeled and thickly sliced.
- Provide 2 tsp of Harissa spice, I use Barts.
- You need of Oil.
- Use of Fresh mint and coriander, roughly chopped.
- Prepare of Salt.
After preparing the ingridients, now you are ready to cook your appetizing Harissa Chicken and Butternut Squash Traybake by following the instructions on this section:
- Heat oven to 180..
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate..
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate..
- Pile the veg into a large oven tray and cook for 20 mins.
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through..
- Sprinkle over the fresh herbs season with salt and serve..
Recipe : Harissa Chicken and Butternut Squash Traybake
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