Half an Hour to Producing Perfect Lauki Pasta

Wishing to dine Lauki Pasta a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Lauki Pasta like a famous chef made.

We hope you got insight from reading it, now let's go back to lauki pasta recipe. To make lauki pasta you need 9 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable Lauki Pasta, here are the ingridients required:

1. Use 2 cups of diced lauki/bottle gourd.
2. Take 1. 1/2 Cups of uncooked pasta(preferably penne).
3. Provide 1 tbsp of atta/ whole wheat flour.
4. Get 1 tbsp of butter or olive oil.
5. Use 1 cup of milk.
6. You need 4 cloves of garlic chopped.
7. You need 1/2 tsp of red chilli flakes.
8. Provide 1/2 tsp of mixed herbs.
9. You need to taste of Salt.

After readying the ingridients, now you are ready to prepare your 5-star Lauki Pasta by following the instructions below:

1. Boil pasta in salted water al- dante..
2. Pressure cook lauki for 2 whisltes..
3. Let lauki cool down. Grind lauki in the mixer into a fine paste..
4. Heat butter in a wok. Saute chopped garlic in butter..
5. Add atta and roast till the raw smell goes off..
6. Add pureed lauki into the wok slowly and keep mixing to avoid forming lumps..
7. Now add milk slowly and keep stirring continuously..
8. The basic healthy white sauce is ready..
9. Now toss in cooked pasta and coat it with sauce..
10. Sprinkle chilli flakes and mixed herbs and serve..

Recipe : Lauki Pasta

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