Practical Way to Serving Perfect Pisco sour
Hoping to dine Pisco sour a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Pisco sour like a famous chef made.
We hope you got insight from reading it, now let's go back to pisco sour recipe. To cook pisco sour you only need 9 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Pisco sour, here are the ingridients needed:
- Prepare of Pisco sour (they sell it in most supermarkets).
- Get 2 of lime juice.
- Provide of Angostura bitter.
- Use 2 of egg whites (fresh free range since we are going to drink those raw).
- Take cubes of ice.
- You need of Simple syrup.
- Use of For the simple syrup.
- Get 2 cups of water.
- Take 2 cups of sugar.
After preparing the components, now you are good to cook your appetizing Pisco sour by following the guidances on this section:
- In a shaker (or a mixer) mix 4 ounces of pisco, 2 ounces of syrup, 8 ounces of lime and the egg whites..
- Open the shaker and add the ice cubes and do more shaking..
- Poor into a glass, it should have a nice foam top from the egg whites. Finish with a few drops of angostura bitter on top..
Made with pisco, a type of brandy that's very popular in Peru and Chile, the pisco sour is probably the best-known cocktail import from South America. Its hallmark is its frothy top, which is produced by the. Pisco is a white brandy made from muscat grapes and it's the only liquor on the planet that I can tolerate the I recently had a Pisco Sour at a Peruvian restaurant in NYC… oh my god- talk about. A delicious recipe for a pisco sour cocktail, with brandy, lemon juice, egg white and sugar. Create the perfect Pisco Sour with this step-by-step guide.
Recipe : Pisco sour
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step by step to make Pisco sour
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