Variety to Producing Appetizing Chakka appam/ steamed jackfruit rice cake

Hoping to dine Chakka appam/ steamed jackfruit rice cake a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Chakka appam/ steamed jackfruit rice cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to chakka appam/ steamed jackfruit rice cake recipe. To cook chakka appam/ steamed jackfruit rice cake you need 7 ingredients and 9 steps. Here is how you do that.

To cook an extraordinary Chakka appam/ steamed jackfruit rice cake, below are the ingridients required:

1. Prepare 1huge bowl of ripe jack fruit.
2. Use 1 cup of Jaggery grated.
3. Provide 2 cup of roasted rice flour.
4. Take 1/2 cup of water.
5. Provide 3/4 cup of fresh grated coconut.
6. Provide 5 of cardamom pods(seeded).
7. Get 1Pinch of salt.

After readying the ingridients, next you are good to make your 5-star Chakka appam/ steamed jackfruit rice cake by following the guidances on this section:

1. In a deep vessel take the rice flower, add to this pinch of salt, some cardamom powder and mix it well with water. Add water little by little and mix everything well to form a smooth dough. Keep it covered and allow it to rest..
2. Deseed the jackfruit and roughly chop them..
3. In blender coarse grind the jack fruit and set aside..
4. In a small bowl add grated jaggery and coconut along with some cardamom powder and combine well. Then gently mix in the jackfruit pure, do not press hard.
5. Cut banana leaf into small squares or rectangular shape and wash them gently..
6. Mix the dough once again and place small round balls.
7. Take a leaf and spread one dough in the center, and with your fingertips spread it to a circle as shown in the picture..
8. Spoon in the jackfruit mixture on half side of the spread dough and fold the other half over it, to form a wrap. Place it in a steamer and cook on high steam for 12-15minutes.
9. To taste if it is cooked lift open once of the banana leaves and check it also the colour of the leaf changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea..

Jackfruit appam or Jackfruit sweet paniyaram is called Gaarige in Tulu. One of the traditional Mangalorean dishes during the monsoon season. This is a recipe sent to me by a reader friend Sahana. Chakka Appam is unique and tasty with jackfruit pieces cooked in jaggery and finally blended with wheat and rice flour before steaming. Jackfruit is nutritious, rich in nutrients and is a popular fruit in Kerala.

Recipe : Chakka appam/ steamed jackfruit rice cake

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