Half an Hour to Producing Tasty Pumpkin Pecan French Toast Bake

Wishing to eat Pumpkin Pecan French Toast Bake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Pumpkin Pecan French Toast Bake like a famous chef made.

Pumpkin Pecan French Toast Bake

We hope you got benefit from reading it, now let's go back to pumpkin pecan french toast bake recipe. To make pumpkin pecan french toast bake you need 19 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary Pumpkin Pecan French Toast Bake, here are the materials needed:

Provide of French Toast.
Prepare 8 slice of Bread (I used a basic homemade yeast bread).
You need 4 of Eggs.
Use 3/4 cup of Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well).
Provide 3/4 cup of Milk.
You need 1 tbsp of Vanilla Extract.
Get 2 tbsp of Sugar.
Get 1 tsp of Cinnamon.
Use 1/2 tsp of Ginger.
Take 1/4 tsp of Ground Cloves.
You need of Topping.
Take 1/2 stick of Softened Butter.
Take 1/2 cup of Flour.
You need 1 cup of Brown Sugar.
Prepare 1 pinch of or 1/8 tsp Salt.
Get 1 tsp of Cinnamon.
Prepare 1/2 tsp of Ginger.
Use 1/4 tsp of Ground Cloves.
Use 1 cup of Pecans.

After preparing the components, next you are ready to cook your appetizing Pumpkin Pecan French Toast Bake by following the instructions on this section:

Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside..
Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.).
Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T)..
Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight..
Remove Baking Dish from Refrigerator about 30 minutes before baking..
Preheat oven to 400°F..
Chop Pecans & set aside..
In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.).
Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done..
Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain..

Soups, one-pot meals, and overnight bakes are everything right now. Our family seems to have caught a virus that won't go away. With this easy baked french toast it is now possible! Candied pecans get sprinkled over slices of bread and then baked into a perfect french toast casserole. This post may contain affiliate links.

Recipe : Pumpkin Pecan French Toast Bake

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Simple tips to make Pumpkin Pecan French Toast Bake

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