Practical Method to Cooking Tasty Red Wine Brisket

Hoping to eat Red Wine Brisket a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Red Wine Brisket like a famous chef made.

We hope you got insight from reading it, now let's go back to red wine brisket recipe. You can cook red wine brisket using 11 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Red Wine Brisket, below are the ingridients required:

1. Use 3 lb of beef brisket.
2. Get 1 of yellow or red onion chopped.
3. You need 3 tbsp of olive oil.
4. Get 1 tbsp of thyme.
5. Take 1 tbsp of rosemary.
6. Take 1 tbsp of salt and pepper.
7. You need 1/2 cup of red wine.
8. Take 2 cups of beef broth.
9. You need 5 of large garlic cloves.
10. Get 1 of small can tomato sauce.
11. Use of h.

After readying the materials, now you are ready to make your 5-star Red Wine Brisket by following the guidances below:

1. Rub down the brisket with the salt, pepper, thyme and rosemary.
2. In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins..
3. Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes..
4. Add wine, beef broth and tomato sauce to onions and cook another 7 minutes..
5. Pour mixture over brisket and toss in garlic..
6. Cover tightly with foil and bake at 350 degrees for 1 hour.
7. Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this..

Recipe : Red Wine Brisket

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step by step to make Red Wine Brisket

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