Practical Method to Preparing Appetizing Kaddu ki kheer
Hoping to eat Kaddu ki kheer a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Kaddu ki kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to kaddu ki kheer recipe. To make kaddu ki kheer you only need 5 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Kaddu ki kheer, here are the ingridients required:
- Provide 1/2 liter of ful cream milk.
- Get 1/2 kg of yellow kaddu.
- Provide 2 tbsp of mix meve.
- Use 1 tbsp of malai.
- Prepare 2 tbsp of sugar.
After preparing the components, next you are ready to make your appetizing Kaddu ki kheer by following the instructions below:
- Kadu ko cheel kar kat lein aur pressure cooker me 3 whistle ane tak pkka.
- Milk ko boil hone rakhen. sugar dry fruit dalen.
- Kadu ko mash kar lein aur milk me dal dein,malai dal kar thori der payen.thanda ya gungguni kheer serve karein.
Relish the kheer with chopped nuts and raisins as garnish. It is a very commonly used vegetable in Indian. Kaddu ki kheer means pumpkin kheer or Indian version of pumpkin pudding. Kheer/payasam is an Indian traditional dessert usually made on special occasions and festivals. How to Make Kaddu Ki Kheer Boil the milk.
Recipe : Kaddu ki kheer
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Simple tips to make Kaddu ki kheer
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Although created from limited components, but the perfect taste of the Kaddu ki kheer you will make using this recipe is a guarantee. Limited components is one of the case which makes many people choose not to cook. So, if you want your friends can serve remarkable food with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.