Practical Method to Producing Perfect Blueberry custard cake
Wishing to eat Blueberry custard cake a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Blueberry custard cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to blueberry custard cake recipe. To make blueberry custard cake you need 11 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Blueberry custard cake, below are the components required:
- You need 2 cups of All-purpose flour.
- Provide 0.5 cup of Custard powder.
- Get 1.5 tsp of Baking powder.
- Get 1/4 tsp of Baking soda.
- Get 1/4 tsp of Salt.
- You need 2 cups of Blueberries.
- Prepare 1.5 cup of full fat Milk.
- You need 1/2 cup of Yogurt.
- Get 3/4 cup of Sugar.
- Use 2 tsp of Vanilla extract.
- You need 3 tbsp of Vegetable oil.
After readying the components, next you are good to cook your appetizing Blueberry custard cake by following the instructions below:
- Preheat the oven to 180 degree.
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy..
- Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Whisk thoroughly it to form a very smooth batter..
- Now fold in ¾ of the Blueberries and reserve the rest for the final toppings..
- Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin and sprinkle the left over Blueberries on top..
- Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, wallahi your cake is ready to be out of the Oven..
- Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and slice it. Sit back and relish the cake with a cup of chai..
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Recipe : Blueberry custard cake
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