Practical Method to Producing Yummy Candied and smoked walnut and hazelnut crumb

Hoping to eat Candied and smoked walnut and hazelnut crumb a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Candied and smoked walnut and hazelnut crumb like a famous chef made.

We hope you got benefit from reading it, now let's go back to candied and smoked walnut and hazelnut crumb recipe. To make candied and smoked walnut and hazelnut crumb you only need 8 ingredients and 3 steps. Here is how you cook that.

To make an extraordinary Candied and smoked walnut and hazelnut crumb, here are the materials needed:

1. Take 100 g of walnuts.
2. You need 100 g of hazelnuts.
3. You need of Butter.
4. Get of Sugar.
5. Take sprigs of Rosemary.
6. Get sprigs of Thyme.
7. Prepare of Choice of produce to coat.
8. You need of Variety of beetroot.

After readying the materials, now you are ready to cook your appetizing Candied and smoked walnut and hazelnut crumb by following the guidances on this section:

1. Warm a frying pan preferably a cast iron skillet which will retain its heat or alternatively a non stick pan. With a touch of extra virgin olive oil roast the nuts until the aroma is strong and the nuts deepen in colour..
2. Sprinkle sugar, I used brown sugar for a heartier flavour. The sugar will gradually start to melt then starting to caramelise. At this point add a tbsp of butter which will help coat the nuts. The flavour will be similar to butterscotch. Once the nuts have absorbed and coated all the caramel remove from the heat. Now light the rosemary and thyme sprigs until considerable smoke forms. Leave the sprigs in the pan and place a lid to keep the smoke in. The candies nuts will be infused..
3. Once the nuts have cooled down remove the sprigs and chop the bust to desirable fineness. The crumb is now ready for coating..

Your holiday guests won't miss the gluten when they try this fruity walnut crumble. Remove the bowls from the oven and top with the crumb mixture. These walnuts are a special treat for Christmas, and are well worth the time it takes to make them. Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork.

Recipe : Candied and smoked walnut and hazelnut crumb

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