Practical Way to Homemade Appetizing Beef Chuck Country Ribs
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We hope you got insight from reading it, now let's go back to beef chuck country ribs recipe. You can have beef chuck country ribs using 14 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Beef Chuck Country Ribs, below are the materials required:
- Take 2 packages of beef chuck country ribs.
- Prepare 1/2 c of soy sauce.
- Prepare 1/2 c of water.
- Provide 1/4 c of light brown sugar.
- You need 1/4 c of red wine vinegar.
- Provide 2 tsp of sesame oil.
- Provide 1 tsp of crushed red pepper flakes.
- You need 2-3 of carrots cut into thirds or fourths.
- Provide 1 of yellow onion cut into large slices.
- You need to taste of Salt, pepper, garlic powder.
- Use of Oil.
- You need of Optional for garnish.
- Provide 2 of green onions.
- You need of Sesame seeds.
After preparing the ingridients, now you are ready to make your tasty Beef Chuck Country Ribs by following the procedures on this section:
- Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl..
- After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute..
- Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice..
Recipe : Beef Chuck Country Ribs
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step by step to make Beef Chuck Country Ribs
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