Practical Way to Homemade Appetizing Christmas pudding

Wishing to eat Christmas pudding a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Christmas pudding like a famous chef made.

We hope you got insight from reading it, now let's go back to christmas pudding recipe. To make christmas pudding you only need 14 ingredients and 14 steps. Here is how you do that.

To cook an unforgettable Christmas pudding, below are the components required:

1. Provide 500 g of Waitrose brandy-soaked mixed fruits-make your own overnight.
2. Get 80 ml of brandy.
3. Use 100 g of plain flour.
4. Take 1 tsp of baking powder.
5. Use 125 g of fresh breadcrumbs (you can use white bread).
6. You need 175 g of dark brown sugar.
7. Prepare 1/2 tsp of ground cinnamon.
8. Provide 1/2 tsp of freshly ground nutmeg.
9. Use of Grated zest of 1 lemon(or orange).
10. Use 150 g of shredded vegetable suet.
11. Prepare 1 of cooking apple peeled and grated.
12. Use 50 g of almond flakes.
13. Prepare 3 of eggs beaten.
14. Provide of Butter or vegetable spread for greasing.

After preparing the ingridients, next you are ready to make your 5-star Christmas pudding by following the instructions below:

1. Soak fruits overnight in brandy if using your own mix. I soaked them in 80 ml of brandy just as I start getting mix ready for extra alcohol..
2. Mix flour, baking powder, fresh breadcrumbs, sugar, spices, lemon zest, suet, apple and almonds in big bowl..
3. Add fruit and remaining juices to the flour mix.
4. Beat the eggs and add to mixture. Stir to mix well..
5. Prepare pudding basin: butter (use veg spread if preferred) a 1.2litre basin. Put disc of baking paper in the base.
6. Pour mixture in prepared basin.
7. Cover with a double sheet of baking paper and add two layers of foil on top. Tie all the layers with a secure knot and arrange handle to be able to lift pudding.
8. Place pudding in a large pan(I use my maslin pan which I use for preserves) and fill halfway with water. Cover with a lid and steam for 6 hours..
9. You may have to top water up every now and again as it evaporates..
10. After steaming lift pudding from the pan and let it cool completely. Remove foil and baking parchment and cover with new sheets..
11. Store in cool dark place for up to 6 weeks..
12. To reheat steam for 2 hours as before until piping hot. Invert pudding into large plate to serve.
13. I like mine with brandy sauce but everyone else at home will have it with custard instead..
14. To flame the pudding warm 100ml of brandy in a small saucepan but do not let it boil. Pour over the pudding and quickly ignite keeping at arms length..

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Recipe : Christmas pudding

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Simple tips to make Christmas pudding

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Although prepared from limited components, but the perfect taste of the Christmas pudding you will make using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you wish your friends to be able to serve delicious food with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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