Practical Way to Homemade Yummy Shishi Yuzu (Lion Yuzu) Citrus Jam
Hoping to dine Shishi Yuzu (Lion Yuzu) Citrus Jam a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Shishi Yuzu (Lion Yuzu) Citrus Jam like a famous chef made.
We hope you got benefit from reading it, now let's go back to shishi yuzu (lion yuzu) citrus jam recipe. To cook shishi yuzu (lion yuzu) citrus jam you need 2 ingredients and 11 steps. Here is how you cook it.
To make an extraordinary Shishi Yuzu (Lion Yuzu) Citrus Jam, below are the components needed:
- You need 1 of fruit Lion yuzu.
- Take 1 of weight of skin + fruit Granulated sugar.
After preparing the components, now you are ready to prepare your tasty Shishi Yuzu (Lion Yuzu) Citrus Jam by following the instructions on this section:
- Wash the lion yuzu in warm water (Scrub with a vegetable brush or the equivalent.).
- Peel the skin and soak it overnight in water. (The skin will float to the surface, so use a small dish as a weight.) Wrap the fruit in plastic wrap, and store it in the refrigerator..
- Chop the skin soaked overnight, and put it in a bowl of water. Change the water immediately, and let the skin soak for about 40 minutes..
- Peel off the white fluffy pith from the fruit. Remove the flesh and seeds from the segments. (The pith and segment sac are not used.).
- Drain Step 4 and combine with Step 4. Measure the weight, and prepare the same weight of granulated sugar..
- Knead the skin and flesh from Step 5 and avoid crushing the flesh..
- Transfer the contents of Step 6 to a pan, and add enough water to cover and heat. While adding water to maintain the water level, gently boil until soft..
- When the Step 6 mixture is soft, add half of the granulated sugar. Remove the seeds..
- Add the remaining granulated sugar. Gently simmer while taking care not to boil the mixture..
- Place a small amount on a dish. If the jam is thick when cooled, it is ready..
- Place the jam into a sterilized bottle while it is still hot. This is sufficient for eating at home..
Recipe : Shishi Yuzu (Lion Yuzu) Citrus Jam
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