Practical Way to Preparing Extraordinary Mike's EZ Pappadeaux Grilled Oysters

Hoping to dine Mike's EZ Pappadeaux Grilled Oysters a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Mike's EZ Pappadeaux Grilled Oysters like a famous chef made.

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To prepare an extraordinary Mike's EZ Pappadeaux Grilled Oysters, here are the ingridients needed:

1. Get 6 of Extra Large Oysters On The Half Shell [in their own natural juices].
2. Take of Fresh Crab Meat [or, canned - check for any shells].
3. Prepare 1 box of Frozen Spinach [dethawed - fully drained & fluids squeezed - spinach feathered].
4. Use 1 packages of Knorrs Hollandaise Sauce [+ milk & butter - heated & whisked].
5. Prepare of Fresh Grated Parmesan Cheese.
6. Provide 2 clove of Fresh - Very Fine Minced Garlic.
7. Take of Fresh Cracked Black Pepper.
8. Use of Chopped Fresh Chives.
9. Get of Chopped Fresh Parsley.
10. Provide of Quartered Lemon Wedges.
11. Take of Tabasco Sauce [optional].
12. Use of Finely Sliced Purple Onions [optional].
13. Provide 1 of Set Tongs.

After preparing the ingridients, now you are good to cook your appetizing Mike's EZ Pappadeaux Grilled Oysters by following the guidances below:

1. Heat your grill to high heat..
2. Drain your spinach well. Place in cheese cloth or clean paper towels and squeeze all fluids out hard. Then, shread spinach fine. Know that fresh spinach will not work well in this appetizer. It's far too moist..
3. Make your Knorrs Hollandaise Sauce in a pot on the stove with a whisk. This one packet will usually require 1 cup milk and 1/4 cup quality butter. In my opinion, Knorrs is the best pre-fabed Hollandaise Sauce out there..
4. In this order: Add a generous amount of crab meat on top of your fresh oysters. Then, add fresh finely minced garlic, fresh, finely grated parmesean cheese, black pepper, shreadded spinach and a slight drizzle of Hollandaise Sauce to your oysters on the half shell. Don't overload them but pack each of those oversized shells well!..
5. Place oysters on grill and grill for 5 minutes on high heat covered. No peeking! Just trust them! ;0).
6. Pull oysters from grill quickly and garnish with fresh green chives and fresh parsley. Serve immediately with sides of chilled or charred lemon wedges and Tabasco. Enjoy!.
7. You can also serve your oysters raw on the half shell and dress them with hot sauce, cocktail sauce, lemon wedges or horseradish sauce. Garnish plate with fresh parsley..

Recipe : Mike's EZ Pappadeaux Grilled Oysters

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Simple tips to make Mike's EZ Pappadeaux Grilled Oysters

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