Variety to Homemade 5-Star Alu Qeema
Wishing to dine Alu Qeema a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Alu Qeema like a famous chef made.
We hope you got benefit from reading it, now let's go back to alu qeema recipe. You can have alu qeema using 17 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Alu Qeema, below are the ingridients needed:
- Get Half of kg mince beef/mutton.
- Take 2 of medium potatoes cubes cut.
- Prepare 3 of tomatoes peeled.
- You need 10 cloves of garlic.
- Provide 2 of medium onion.
- Prepare 4 of green chili chopped.
- Get 1 tbsp of chopped ginger.
- Take of Dhaniya for garnishing.
- Get 3 tbsp of yoghurt.
- Provide 1 cup of cooking oil.
- Prepare 1 tbsp of salt.
- Take 1 tbsp of powderd red pepper.
- Get Half of tsp chili flakes.
- Prepare Half of tsp haldi.
- You need 1 tbsp of crushed coriander.
- You need 1/4 tsp of pisa gram masala.
- Provide 2 of bari Elaichi 4 long 2 cinnamon sticks.
After preparing the components, now you are good to cook your appetizing Alu Qeema by following the guidances on this section:
- Qeemy ko 1 glass water dal ke 5 minut ke liey pressure lagadein. Phir is pani ko discard kar dein. Is se extra fat nikal jata hy..
- Tamam sabzi ko cut out kar dein. Cooker mn qeema piyaz lehsan tomatoes sabat gram masala or khushk masala add karein sath 2 glass water b add kar dein or 15 minut ke liey pressure dein.
- After this. Lid opn karein. Qeemy mn oil add karein or 3 minut ke liey aisy e pkny dein. Phir is mn dahi add kar ke achi trah bhunen ta ke oil nikal aey.
- Is doran is mn adrak or green mirch b add karein. Jab qeema pura bhun jaey achi c rungat ajaey to is mn alu ki katliyan add karein.
- Inhn 4 minut ke liey masaly mn bhoonen. Phir 1 glass water add karein. Or dheemi aanch py katliyan galny tak pkaen.
- Jab gal jaey to End mn is mn pisa gram masala or dhaniya dal dein. Mazedar khushbudar alu qeema ready hy.
- Serving bowl mn nikal ke dish out karein. Chapati ya parathy ke sath serve karein. Jazak-Allah☺.
Alu elements are the most abundant transposable elements, containing over one million copies dispersed throughout the human genome. Compatible Buffer Its also called Alu Tikki in urdu and Hindi. The plain version of potato cutlets does not have any filling. Keema or Qeema or Kheema or Morteza (pronounced [ˈqiːmaː]) is a traditional South Asian meat dish. The word may be borrowed from Greek χυμὸς and originally meant minced meat.
Recipe : Alu Qeema
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Simple tips to make Alu Qeema
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