Practical Way to Serving Perfect Fried kalejhi with kidney taste of black pepper
Hoping to dine Fried kalejhi with kidney taste of black pepper a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Fried kalejhi with kidney taste of black pepper like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried kalejhi with kidney taste of black pepper recipe. You can have fried kalejhi with kidney taste of black pepper using 6 ingredients and 2 steps. Here is how you achieve it.
To make an unforgettable Fried kalejhi with kidney taste of black pepper, here are the components needed:
- Use 1 kg of Kalejhi with 2 kidney.
- Use 1 tsp of Sat.
- You need 1 tsp of Black pepper.
- You need 3 tbsp of Oil.
- Get 1 tsp of Ginger garlic paste.
- Take of Green chilli 1 for decorate.
After readying the components, next you are good to cook your 5-star Fried kalejhi with kidney taste of black pepper by following the procedures on this section:
- Method. Kalejhi or kidney dho k wash kr k Tokri mein daal den. 15 mint K liye chor den. Achi trah pani nikl Jaye..
- Karahi me oil dal K kalejhi bhoun len medium anch pr. Ginger garlic paste dal den... 10 se 15 mint medium anch pr bhounty rhy.. Check kr lein k kalejhi pk gai hai. To salt or black pepper dal k mix kren. 2 mint baad anch bnd kr den..
This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri). Like, Comment, Subscribe to let us know your opinion and request. We are working everyday to bring best taste with easiest recipe. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. This is just one of the various ways kaleji can be made and shall try to post various curry recipes or gravy recipes that can be made with mutton liver.
Recipe : Fried kalejhi with kidney taste of black pepper
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Simple tips to make Fried kalejhi with kidney taste of black pepper
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