Best Advice to Homemade Tasty Beetroot Hummus

Wishing to eat Beetroot Hummus a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Beetroot Hummus like a famous chef made.

We hope you got insight from reading it, now let's go back to beetroot hummus recipe. You can have beetroot hummus using 11 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Beetroot Hummus, below are the components required:

1. You need 2 of Large Beetroots.
2. Prepare 250 gms of Chickpeas, soaked for 6 hours.
3. Use 6-8 of Roasted Garlic Cloves.
4. Take 2 tbsp of Extra Virgin Olive Oil.
5. You need 1 tsp of roasted Cumin Powder.
6. Get 1/4 tsp of freshly ground Pepper Powder.
7. Use 1.5 tbsp of Freshly Squeezed Lemon Juice.
8. Get 2 tbsp of roasted white Sesame Seeds.
9. Use 5-6 tbsp of chilled water.
10. Prepare 1/4 tsp of Sugar.
11. Get to taste of Salt.

After readying the materials, now you are ready to cook your appetizing Beetroot Hummus by following the guidances below:

1. Wash & pressure cook the beets with very little water, for up to 5-6 whistles on low heat after the first big whistle..
2. Cool, peel & add to a mixer jar with the sugar. Blend till smooth. You may add a little water reserved from the pressure cooking while making the beetroot puree to attain a smooth, creamy texture. Set aside once done..
3. Pressure cook the chickpeas adding a little salt for up to 15-20 mins on low heat until soft. Take off heat, allow them to cool at room temperature..
4. Dry Roast the garlic cloves (with the skin on) for 1-2 mins on a pan or over direct flame for a smoky flavour..
5. Cool & peel off the skin of the roasted garlic..
6. Add the chickpeas, the roasted garlic, cumin, sesame & pepper powders, lemon juice & salt to taste in a mixer jar along with the chilled water, blitz until smooth..
7. Now add the beetroot puree & olive oil to this ground mixture, blend everything together until smooth & creamy..
8. Store in a glass jar, refrigerate. Stays good up to 5 days..
9. Use as a spread or a dip to go with bread of your choice, chips or nachos..

Pair it with fresh Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus! PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as I baked mine. Place washed beetroots in the middle. Try our vegan beetroot hummus recipe. Make the most of beetroot in this quick hummus, perfect for an easy snack.

Recipe : Beetroot Hummus

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