Recommendation to Cooking Perfect Bonito and Sweet Onion in Spicy Gochujang Sauce

Hoping to eat Bonito and Sweet Onion in Spicy Gochujang Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Bonito and Sweet Onion in Spicy Gochujang Sauce like a famous chef made.

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To cook an extraordinary Bonito and Sweet Onion in Spicy Gochujang Sauce, below are the ingridients needed:

1. Provide 200 grams of Bonito sashimi or tataki (seared).
2. Use 1 of half New Onions.
3. You need 2 of Green onions or scallions.
4. Provide 1 of half to a bunch Mitsuba.
5. Take 2 tsp of ● Gochujang.
6. Get 1 tbsp of ● Ponzu.
7. Get 1 tsp of ● Oyster sauce.
8. Get 1 tsp of ● Soy sauce.
9. Get 1 tsp of ● Honey.
10. Take 1 tsp of ● Garlic (grated).
11. Provide 1 tsp of ● Ginger (grated).
12. Get 1/2 tbsp of ● Sesame oil.
13. Get 1/2 tbsp of Ground sesame seeds.

After readying the components, next you are ready to prepare your tasty Bonito and Sweet Onion in Spicy Gochujang Sauce by following the guidances on this section:

1. Cut the roots of the mitsuba and chop roughly. Chop the green onions and thinly slice the onion. If you like, soak in water and drain. Slice the fish..
2. Mix the ● ingredients, add the fish and onion and mix..
3. Add mitsuba, green onion and sesame seeds, toss and it's done..
4. If you are using a normal onions, soak in water and then drain..

Recipe : Bonito and Sweet Onion in Spicy Gochujang Sauce

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