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Recommendation to Preparing Perfect SUP IGA SAPI (Beef Ribs Clear Sup)

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SUP IGA SAPI (Beef Ribs Clear Sup)

We hope you got benefit from reading it, now let's go back to sup iga sapi (beef ribs clear sup) recipe. To cook sup iga sapi (beef ribs clear sup) you only need 20 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary SUP IGA SAPI (Beef Ribs Clear Sup), here are the components needed:

  1. You need 750 gram of beef ribs with the bone.
  2. You need 2 of . 500 ml water for boiling.
  3. Get 3 cm of gingger, bruised.
  4. Use 1 tablespoon of salt.
  5. Get 3 tablespoon of cooking oil, for sauteed.
  6. Take 4 cm of cinnamon stick.
  7. You need 5 of clove.
  8. Use 200 gram of tomatoe, cut according to taste.
  9. Provide 2 of spring onions, sliced about 2 cm.
  10. Take of Spices and Ground:.
  11. Get 80 gram of shallots.
  12. Prepare 3-4 clove of garlic.
  13. Prepare 1 teaspoon of peppercorns.
  14. Prepare 1 teaspoon of salt.
  15. Get of For garnish:.
  16. Get of Fried shallots.
  17. Provide of Chinese parsley, thinly sliced.
  18. Prepare of Chilli sambal.
  19. You need of Crackers.
  20. Take of And sweet soy sauce.

After preparing the components, next you are ready to cook your appetizing SUP IGA SAPI (Beef Ribs Clear Sup) by following the instructions on this section:

  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside..
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove..
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender..
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat..
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers..

Iga (beef ribs) are gaining popularity in Indonesian cuisine. It has been cropping up in almost every restaurant's menu in the past decade. There are all sort of dishes with iga, from nasi goreng (fried rice), penyet (grilled and mixed with chili relish), to sop (soup). Taburkan daun bawang dan daun seledri. Note: tutup panci selama proses merebus iga sapi, kentang, dan wortel.

Recipe : SUP IGA SAPI (Beef Ribs Clear Sup)

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