Recommendation to Producing Extraordinary Tasty lobia

Wishing to dine Tasty lobia a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Tasty lobia like a famous chef made.

We hope you got insight from reading it, now let's go back to tasty lobia recipe. You can cook tasty lobia using 10 ingredients and 14 steps. Here is how you cook it.

To prepare an extraordinary Tasty lobia, below are the materials required:

1. Take 250 gram of lobia i.e black eyed beans.
2. You need 1 teaspoon of oil.
3. Provide 1 teaspoon of salt.
4. Provide 1/2 tsp of cumin seeds.
5. Get 1/4 teaspoon of turmeric powder.
6. Provide 1/2 teaspoon of chaat masala.
7. Use 1/4 teaspoon of garam masala.
8. Get 1 of chopped tomato.
9. You need 1 tablespoon of lime juice.
10. Provide as needed of Green coriander leaves for garnish.

After preparing the components, now you are ready to cook your 5-star Tasty lobia by following the instructions below:

1. Wash and soak lobia for half an hour.
2. Niw put pressure cooker on medium heat.
3. Add oil.
4. Add cumin seeds.
5. Add soaked lobia beans.
6. Add salt and turmeric powder.
7. Take 3..4 whistles and then cook on sim for 10 minutes.
8. Turn off the flame.
9. Now add chopped tomatoes.
10. Add garam masala powder and chaat masala powder.
11. Mix well.
12. Add lemon juice.
13. Garnish with fresh coriander leaves.
14. Keep in kid's tiffin.

Alasanda vada or lobia vada - Black eyed pea are called as Lobia in hindi, Alasandalu or Bobbarlu in Telugu, Alsandhi in Kannada and so on. Lobia beans curry, a simple and spicy Punjabi style recipe in onion and tomato masala gravy. A delicious lobia recipe made with lobia or black-eyed beans curry tastes best with chapati or rice both. Punjabi lobia masala curry is the spicy and very popular delicacy of North India. This curry recipe is simply made with black eyed beans.

Recipe : Tasty lobia

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Simple tips to make Tasty lobia

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