Recommendation to Serving Yummy Halloumi and Watermelon skewers

Hoping to dine Halloumi and Watermelon skewers a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Halloumi and Watermelon skewers like a famous chef made.

We hope you got benefit from reading it, now let's go back to halloumi and watermelon skewers recipe. You can cook halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Halloumi and Watermelon skewers, here are the materials needed:

1. Get of For the drizzle:.
2. You need 75 ml of olive oil.
3. Provide 1 tsp of onion salt,.
4. Take 1 tsp of garlic powder.
5. Prepare 1 tsp of chilli flakes.
6. Get 1 Tbsp of dried fenugreek leaves.
7. Prepare of For the skewers:.
8. Provide 500 g of halloumi cheese.
9. Get 400 g of watermelon.
10. You need 150 g of white bread all into 2.5cm cubes.
11. Get of For the dip:.
12. Provide 95 g of tamarind paste.
13. Prepare 100 ml of water.
14. Take 60 g of honey.
15. Use 1/2 tsp of cinnamon.
16. You need 1 of small red onion chopped.

After readying the ingridients, next you are good to cook your appetizing Halloumi and Watermelon skewers by following the instructions below:

1. Soak wooden skewers in cold water for 15 minutes.
2. Mix the drizzle ingredients in a large bowl.
3. Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked).
4. Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!.
5. Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers.
6. To make the dip, mix all the ingredients together in a bowl.
7. Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally.

Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze. If the only grilled cheese you've had is the one sandwiched between two slices of buttered bread, it's time to think again. Halloumi cheese is a brined sheep's (or blend of sheep and. Halloumi - this really is the star of the skewers. However, if you didn't have halloumi then you could use paneer instead.

Recipe : Halloumi and Watermelon skewers

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