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Reference to Cooking 5-Star Balsamic Glazed Vegetables

Hoping to eat Balsamic Glazed Vegetables a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Balsamic Glazed Vegetables like a famous chef made.

Balsamic Glazed Vegetables

We hope you got insight from reading it, now let's go back to balsamic glazed vegetables recipe. You can cook balsamic glazed vegetables using 6 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Balsamic Glazed Vegetables, here are the components needed:

  1. Get 2 of red onions.
  2. Use 2 of small aubergines.
  3. Take 3 of courgettes.
  4. Use of Balsamic syrup.
  5. Get of Olive oil.
  6. Prepare of Salt and pepper.

After readying the materials, now you are ready to cook your tasty Balsamic Glazed Vegetables by following the guidances on this section:

  1. Chop the onion, aubergines and courgettes quite chunky. Add them to a roasting tin..
  2. Give a good coating of olive oil all over. Salt and pepper well and mix the veggies..
  3. Drizzle the balsamic syrup over the top..
  4. Pop into the oven for 30-40 minutes (180 fan)..

Recipe : Balsamic Glazed Vegetables

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step by step to make Balsamic Glazed Vegetables

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