Reference to Cooking 5-Star Balsamic Glazed Vegetables
Hoping to eat Balsamic Glazed Vegetables a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Balsamic Glazed Vegetables like a famous chef made.
We hope you got insight from reading it, now let's go back to balsamic glazed vegetables recipe. You can cook balsamic glazed vegetables using 6 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Balsamic Glazed Vegetables, here are the components needed:
- Get 2 of red onions.
- Use 2 of small aubergines.
- Take 3 of courgettes.
- Use of Balsamic syrup.
- Get of Olive oil.
- Prepare of Salt and pepper.
After readying the materials, now you are ready to cook your tasty Balsamic Glazed Vegetables by following the guidances on this section:
- Chop the onion, aubergines and courgettes quite chunky. Add them to a roasting tin..
- Give a good coating of olive oil all over. Salt and pepper well and mix the veggies..
- Drizzle the balsamic syrup over the top..
- Pop into the oven for 30-40 minutes (180 fan)..
Recipe : Balsamic Glazed Vegetables
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step by step to make Balsamic Glazed Vegetables
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