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Reference to Homemade 5-Star Butternut squash rice

Hoping to dine Butternut squash rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Butternut squash rice like a famous chef made.

Butternut squash rice

We hope you got insight from reading it, now let's go back to butternut squash rice recipe. To cook butternut squash rice you only need 15 ingredients and 10 steps. Here is how you cook that.

To prepare an extraordinary Butternut squash rice, below are the materials required:

  1. Take 2 of medium sized butternut squash, peeled, seeded, and diced.
  2. Take 1 1/2 cups of rice, cooked.
  3. Provide 2 of medium onions, chopped.
  4. Prepare 2 of large carrots, cubed diced.
  5. Get 1 of medium red bell pepper, diced.
  6. Get 1 of medium green bell pepper, diced.
  7. Take 3 of garlic cloves, minced.
  8. Use 1/4 cup of coriander, finely chopped.
  9. Use 1/2 tbsp. of Royco mchuzi mix.
  10. Take 1/2 tbsp. of Garam masala.
  11. You need 1/2 tbsp. of Mixed spices.
  12. Prepare of Hot water.
  13. Take 1/2 tsp of black pepper.
  14. Get of Cooking oil.
  15. Get of Salt.

After readying the materials, now you are ready to cook your tasty Butternut squash rice by following the instructions on this section:

  1. To the diced butternut squash, add in 2 tbsp. of cooking oil, toss them around then add 1 tsp of salt and black pepper and continue tossing around..
  2. Into a cooking pot add in a tbsp of cooking oil let it warm up and add in the butternut squash. Add in ¼ cup of hot water to speed up the cooking time. Cook them till they are very soft..
  3. Into the same or different cooking pot add in cooking oil heat it up, add in the onions and cook for them for 2 minutes..
  4. Add in the carrots and cook for 1 minute..
  5. Add in the red and green bell pepper and cook for 1 minute..
  6. Add in the spices and cook for 30 seconds. Adjust the amount and types of spices to your liking..
  7. Add the minced garlic and cook for 30 seconds then add in 1/8 of a cup of hot water to help in binding everything together..
  8. Add in the rice and mix it well, cook it for 2 - 3 minutes and reduce the flame from high to medium..
  9. Add in the cooked butternut squash and cook for 2 minutes..
  10. Stir in the chopped coriander and serve..

Recipe for "rice" made of butternut squash, sauteed with onion and Turning vegetables into "rice" is all the rage these days and I, personally, love it. I think the trend started with cauliflower which is an. Chipotle Chicken, Butternut Squash, and Wild Rice SoupDestination Delish. Lentil and Rice Soup with Butternut Squash and SpinachOccasionally Eggs. Creamy butternut squash risotto recipe, perfect for autumn.

Recipe : Butternut squash rice

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