Variety to Homemade Appetizing Nam Jim Jeaw (Thai chilli dipping sauce) š¶
Wishing to eat Nam Jim Jeaw (Thai chilli dipping sauce) š¶ a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Nam Jim Jeaw (Thai chilli dipping sauce) š¶ like a famous chef made.
We hope you got insight from reading it, now let's go back to nam jim jeaw (thai chilli dipping sauce) š¶ recipe. You can have nam jim jeaw (thai chilli dipping sauce) š¶ using 10 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Nam Jim Jeaw (Thai chilli dipping sauce) š¶, here are the components required:
- Provide 4 cloves of garlic.
- Provide 3 of small shallots.
- Use 2 of bird eyes chilli š¶.
- Use 1 tbsp of ground toasted jasmine rice.
- Get 1 tbsp of finely chopped coriander.
- Use 2 tbsp of fishsauce.
- Provide 1 tbsp of palm sugar.
- Prepare 1 tsp of tamarind paste.
- Prepare 1 of lime.
- You need 1 of tap chilli flakes.
After readying the materials, now you are good to make your tasty Nam Jim Jeaw (Thai chilli dipping sauce) š¶ by following the instructions below:
- Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown..
- Pound them in pestle and mortar or blender until form smooth paste..
- Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce..
- Add some finely chopped coriander, chilli flakes and mix well..
Recipe : Nam Jim Jeaw (Thai chilli dipping sauce) š¶
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step by step to make Nam Jim Jeaw (Thai chilli dipping sauce) š¶
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