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Variety to Producing Yummy Sweetly Pickled Kohlrabi

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Sweetly Pickled Kohlrabi

We hope you got insight from reading it, now let's go back to sweetly pickled kohlrabi recipe. To make sweetly pickled kohlrabi you only need 4 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Sweetly Pickled Kohlrabi, here are the materials needed:

  1. Take 1 of Kohlrabi.
  2. Get 2 tsp of Wine vinegar.
  3. Get 2 tsp of Sugar.
  4. Get 1/2 tsp of Salt.

After preparing the ingridients, now you are good to prepare your appetizing Sweetly Pickled Kohlrabi by following the guidances below:

  1. This is kohlrabi. Remove the leaves and peel the skin thickly..
  2. Cut in half vertically and then cut into 2-3 mm slices..
  3. Add the kohlrabi and the flavoring ingredients to a plastic bag and rub everything together..
  4. Remove the air from the plastic bag, close it up, and put it into the refrigerator. Eat the next day..

Kohlrabi is a fantastically versatile vegetable with a taste and texture somewhere between cabbage and You've probably spotted knobby purple or green kohlrabi at the farmers market recently and. A crisp, juicy vegetable with a mild, slightly sweet radish-like flavour. This fermented kohlrabi recipe contains a delightful blend of complementary and contrasting flavors! It's described to have a "sweet flavor that's. Hand-Crafted,Artisan Quality Pickled Kohlrabi -With Attitude is a must for your Bloody Mary, Old Fashion or.

Recipe : Sweetly Pickled Kohlrabi

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step by step to make Sweetly Pickled Kohlrabi

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