Best Advice to Cooking Perfect Jewish chocolate cake
Hoping to eat Jewish chocolate cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Jewish chocolate cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to jewish chocolate cake recipe. To make jewish chocolate cake you only need 13 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Jewish chocolate cake, below are the ingridients required:
- Prepare 45 ml of water.
- Take 45 ml of brandy/cognac.
- Take 50 g of sugar.
- Prepare 40 g of cocoa powder.
- Provide 200 g of soft butter.
- Use 4 of yolks.
- Use 200 g of self raising flour, sieved.
- Prepare 160 g of egg whites.
- You need 150 g of sugar.
- Prepare of Topping.
- You need 300 g of whipped cream.
- Prepare 300 g of chocolate (66-72% cocoa).
- Provide 50 g of butter.
After readying the ingridients, now you are good to make your tasty Jewish chocolate cake by following the guidances on this section:
- Grease a 25-35cm pan and lay with grease paper. Mix water, brandy, sugar and cocoa powder under heat. Add butter till melted..
- Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks..
- Fold into butter mixture. Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. Cool cake on wire rack..
- For topping: Boil cream, remove to cool, add to chocolate. At 40C, add butter Spread topping on cake when cake is cool..
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Recipe : Jewish chocolate cake
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