Best Advice to Cooking Perfect Teriyaki Glazed Salmon Donburi

Wishing to eat Teriyaki Glazed Salmon Donburi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Teriyaki Glazed Salmon Donburi like a famous chef made.

We hope you got insight from reading it, now let's go back to teriyaki glazed salmon donburi recipe. You can have teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Teriyaki Glazed Salmon Donburi, below are the ingridients needed:

1. Get 125-250 g of precooked sticky jasmine rice, (depends on appetite),.
2. Provide 1 of fillet of salmon, skin left on,.
3. Get 1 of small-medium carrot grated,.
4. Provide 20 g of precooked baby broad beans, left to cool,.
5. Take 2 of spring onions, chopped,.
6. Prepare 1.5 tsp of Teriyaki sauce, (I used 'Lee Kum Lee' brand),.
7. Take Half of a red chilli, sliced finely, seeds removed,.
8. Use 1/2 tbsp of light soy sauce,.
9. You need 1 of small pinch of salt.
10. Use of Coconut oil spray.
11. Provide of To garnish:.
12. You need of Nigella seeds.

After preparing the ingridients, now you are ready to cook your appetizing Teriyaki Glazed Salmon Donburi by following the instructions on this section:

1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes..
2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes..
3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion..
4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!.

This recipe is for the fresh salmon version-but I'll include my cheaters versionusing frozen filets-for those nights you want salmon-but don't have much time. The I recreated this from a dinner I had at Perkins one night. It's a lemon peppered filet that is then glazed with teriyaki sauce (so yummy!!!) Teriyaki salmon seemed like the perfect meal because we were hankering for something healthy, something with fish, with lots of flavor and something The tender flakes of the teriyaki salmon, delicately glazed with this Japanese inspired glaze, all on top of a bed of shredded cabbage was the. Finally, after a little choppity-chop-chop, this meal comes together quickly. Teriyaki Ginger-Glazed Salmon. with stir-fried bok choy and carrots.

Recipe : Teriyaki Glazed Salmon Donburi

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Although prepared from limited ingridients, but the perfect taste of the Teriyaki Glazed Salmon Donburi you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you want your friends can serve delicious food with limited ingridients, share this page so that they will be able to see this helpful recipe.

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