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Practical Method to Producing Extraordinary Spicy Ham and Hominy Chowder

Hoping to dine Spicy Ham and Hominy Chowder a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Spicy Ham and Hominy Chowder like a famous chef made.

Spicy Ham and Hominy Chowder

We hope you got benefit from reading it, now let's go back to spicy ham and hominy chowder recipe. You can have spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Spicy Ham and Hominy Chowder, below are the materials needed:

  1. Get 4 oz of bacon.
  2. You need 2 of diced, celery.
  3. Prepare 1 of onion, chopped.
  4. Get 1 can of hominy.
  5. Take 1 lb of cubed, ham.
  6. You need 2 of peppers, different colors.
  7. Take 2 of serranos.
  8. Provide 4 cup of chicken broth.
  9. Provide 1 of cilantro.
  10. Provide 1 of savory.
  11. Use 1 of herb de provence.
  12. You need 1 of ground black pepper.
  13. Use 1 of seasoning salt.
  14. Get 1/2 quart of half and half.
  15. Use 1 cup of instant potatoes.

After preparing the ingridients, now you are ready to prepare your 5-star Spicy Ham and Hominy Chowder by following the guidances below:

  1. Dice and cook bacon until slightly crisp, drain off most of the grease.
  2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos.
  3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water..
  4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes..

Hominy is one of those things for which I've just recently developed an appreciation, and I have a hunch I'm not alone. It's star ingredient in a pazole and some Peruvian Hominy is a good change of pace from corn. The kernels are bigger, and they tend to soak up more of the flavors around them. Canned hominy is cooked in a spicy blend of jalapeno peppers, onion, garlic, and tomatoes in this versatile dish. Serve it as a side dish or with eggs for a hearty breakfast.

Recipe : Spicy Ham and Hominy Chowder

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