Skip to content Skip to sidebar Skip to footer
Home / Recipes

Best Advice to Homemade 5-Star Mapo tofu

Hoping to eat Mapo tofu a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Mapo tofu like a famous chef made.

Mapo tofu

We hope you got benefit from reading it, now let's go back to mapo tofu recipe. You can have mapo tofu using 25 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Mapo tofu, here are the materials required:

  1. Use of For the mince meat seasoning:.
  2. Prepare 1/2 teaspoon of white pepper.
  3. Provide 1/2 teaspoon of fine salt.
  4. Use 1 of cap of Shaoshing Rice Wine.
  5. Provide of Thickening mapo tofu sauce:.
  6. Use 1 teaspoon of corn starch.
  7. Use 1-2 tablespoon of water (to create a liquid paste).
  8. Provide of Making the mapo tofu:.
  9. Take 1 tablespoon of cooking oil (or any cooking oil of preference).
  10. Provide 1-2 teaspoons of Sichuan peppercorns (add more or less depending on spice level preference).
  11. Get 2 teaspoons of ginger, finely minced or grated.
  12. Provide 2 of spring onions, finely sliced (stalk part for cooking, green part for garnish).
  13. Take 500 g of mince pork (or any other mince meat depending on preference).
  14. Take 2 of medium garlic cloves, finely minced or grated.
  15. You need 500-600 g of medium firm tofu or silken tofu, drained and cut into 3/4 inch cubes (add more or less depending on preference).
  16. Take 1/3 cup of frozen peas (add more or less depending on preference), soaked in warm water.
  17. Prepare of For the mapo tofu sauce:.
  18. Use 2 tablespoons of La/spicy Doubanjiang (chilli broad bean paste).
  19. Get 1 tablespoons of Non-spicy Doubanjiang (broad bean paste).
  20. You need 1-2 tablespoon of crushed Yellow bean sauce (add more or less depending on preference).
  21. Provide 1-2 tablespoons of spicy chilli sauce (or spicy crushed garlic sauce if not using fresh garlic).
  22. Take 1-2 teaspoons of white pepper.
  23. Get 1-2 cups of hot water (from kettle).
  24. Use of Garnish:.
  25. Get of Spring onions, finely sliced.

After readying the materials, now you are good to make your tasty Mapo tofu by following the guidances on this section:

  1. In a bowl transfer the mince meat and season with white pepper, salt and Shaoshing rice wine. Set aside..
  2. Finely chop the garlic, ginger and spring onions and set aside. In a wok on medium heat, heat up the oil, add the Sichuan peppercorns and cook until fragment. Then add the ginger and the chopped stalks of the spring onions and stir occasionally to prevent burning. Cook for 1-2 minutes..
  3. Add the mince meat and break it into small grains (to avoid getting clumps) using a wooden spatula. When the meat is almost cooked add the garlic and stir occasionally to avoid the garlic getting burnt..
  4. When the meat is cooked add both types of doubanjiang stirring to distribute the paste evenly, then add the rest of the sauces. Let it cook for a few minutes so the meat can soak in the flavours of the sauces. Then add the hot water (pre boiled kettle water) and let it simmer. Reduce heat to low for 5 - 7 minutes and cover with lid. Taste the sauce and amend if needed (add more spicy chilli sauce for hotter, white pepper or non spicy doubangjiang etc)..
  5. Gently place the cubed tofu into the mixture. Tip: gently stir and mix the tofu in to avoid it loosing its shape and breaking apart. Let it cook for 1 minute. Lastly, add the peas and gently stir and incorporate into the mixture..
  6. In a small bowl add the cornstarch and water. Stir well until the mixture has dissolved into a liquid paste..
  7. Now add cornstarch mixture to wok. Stir everything gently, place a lid on the wok. Leave to simmer and turn the heat to very low heat for 5 - 10 minutes until the sauce thickens. Tip: if the mixture is still thin add a little more cornstarch liquid to make the sauce thicker..
  8. Once the sauce is to desired thickness, to finish off garnish the mapo tofu with the finely sliced green part of the spring onions. Then transfer into a large serving bowl. Eat and and serve immediately while hot. Eat it with a bowl of rice and some side dishes like steamed or panfried vegetables..

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

Recipe : Mapo tofu

Most of us have those moments in our own lives when we feel like if all needs to be exactly perfect. It's these moments that we usually refer to as special occasions. In regards to cooking for distinctive occasions, a lot people realize we shed the ball from our expectancy and feel as if we've destroyed the moment. While that is usually far from the truth, it does serve to diminish the moment in many of our minds. For this reason, you need to work up a repertoire, if you will, of an easy task to create special day cooking recipes.

The trick is in choosing an extremely simple beef dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes that are easy to organize are more in number than beef meals that need little culinary work. You should also keep in mind the audience for the special occasion. Sometimes a family favorite makes the occasion seem far more special than an all out attempt for chicken cordon bleu or veal Marsala. There's absolutely no point in visiting an extreme work to develop a masterpiece in case it is going to be teeming with high heeled kids proclaiming that they do not like that or this about your meal.

If this is not the manner in which that you want to do items that is perfectly understandable. A number people do thrive in high stress circumstances. The key for people that would rather do all the meal preparation when buying special occasions at the time of cooking is planning precisely and allowing plenty of time for possible hiccups from the process. Headaches happen when people feel hurried and hurried in their own culinary efforts.

Special occasions are a wonderful time for family and friends. The expectation is you will have many special occasions throughout your life. Do not waste a lot of energy and time fretting about cooking for specific occasions. As an alternative, put most of your effort in to appreciating those occasions.

Foods which will be prepared beforehand and reheated just prior to serving certainly are usually the most effective when it comes to cooking for special occasions. There are a myriad of appetizers, entrees, and desserts that works perfectly in this specific instance. You may usually see them by performing a simple Google search on the web or by sorting through many of your favourite cookbooks at home. The main issue is you do not get so involved in the idea of cooking for specific events that you forget to actually enjoy the occasion.

You will be amazed and astounded at all of the sinfully rich and yummy meals and side dishes which are on the market, that are amazingly fast and easy to organize. Which means you will not run the too common disaster scenarios you hear and can still be able to get a superb meal that's enjoyed by all. Still another wonderful idea in regards to cooking for specific occasions is to prepare as much as you can ahead of time so as to alleviate the pressure during the occasion and to allow you more time for you to enjoy the function as opposed to dealing with the details of meal prep. The best gift you are able to definitely give yourself if searching for specific occasions is that the time necessary to be able to enjoy these exclusive occasions. It is not saying that there isn't some cooking that will need to be carried out. The other frequent mistake that's created when buying special occasions is cooking outside your rut. Whenever you're preparing a challenging recipe it's best for those who do this within an occasion when you are not going through the stress of possible traffic or insuring the best potential of circumstances. To put it differently, it is ideal to challenge your culinary talents when you do not need a vested interest in success.

Although created from limited ingridients, but the appetizing taste of the Mapo tofu you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you wish your friends to be able to prepare remarkable food with limited ingridients, share this site so that they will be able to view this helpful recipe.

You may like these posts :