Best Advice to Preparing Perfect Sirloin Steak with Deep Red Wine Reduction

Wishing to eat Sirloin Steak with Deep Red Wine Reduction a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Sirloin Steak with Deep Red Wine Reduction like a famous chef made.

We hope you got insight from reading it, now let's go back to sirloin steak with deep red wine reduction recipe. To make sirloin steak with deep red wine reduction you need 11 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Sirloin Steak with Deep Red Wine Reduction, below are the components needed:

1. Use 1/2 cup of dry red wine.
2. Provide 2 tablespoons of balsamic vinegar.
3. Prepare 1 tablespoon of reduced-sodium soy sauce.
4. You need 2 teaspoons of instant coffee granules.
5. Take 2 teaspoons of Worcestershire sauce.
6. Provide 1/2 teaspoon of coarsely ground black pepper.
7. Use 1 pound of boneless beef sirloin steak, trimmed and cut about ¾ inch thick.
8. Take 1/8 teaspoon of salt.
9. Take of Nonstick cooking spray.
10. You need of Steamed sliced zucchini and/or yellow summer squash (optional).
11. Get of Snipped fresh oregano (optional).

After preparing the components, next you are ready to make your tasty Sirloin Steak with Deep Red Wine Reduction by following the instructions on this section:

1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally..
2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board..
3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano..

A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself. Season steaks on both sides with salt and pepper. Place onto a grate in preheated oven at Heat butter in meat drippings and saute onions until soft. Sprinkle with sugar and deglaze pan with red wine, season with salt and pepper and. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks.

Recipe : Sirloin Steak with Deep Red Wine Reduction

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step by step to make Sirloin Steak with Deep Red Wine Reduction

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