Best Advice to Serving Yummy Baked hake fillet
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We hope you got insight from reading it, now let's go back to baked hake fillet recipe. You can have baked hake fillet using 6 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Baked hake fillet, below are the materials needed:
- You need 500 g of bake fillet.
- Prepare 125 g of rama.
- Use 1 teaspoon of mixed spice.
- Provide 1 teaspoon of aromat.
- Prepare 1 teaspoon of fish spice.
- You need 2 cloves of garlic.
After preparing the materials, next you are ready to prepare your 5-star Baked hake fillet by following the guidances on this section:
- Melt butter and finely crush garlic then add spices then pour into a plastic add fillet and soak for 30 minutes.
- Preheat oven grill to 180 degrees and grill fillet for 15 minutes then serve.
- You can serve with any preferred vegetables.
Grilling hake fillets takes virtually no time at all, especially if the grill is very hot. Hake is particularly popular in Spain where it is likely to be purchased fresh as can be, often straight from the fishermen at market. Roasting hake fillets is a beautifully simple cooking method. It can be marinated in a range of herbs and spices such as lemon, coriander or fennel seeds before roasting, and the relatively short cooking. The hake fillet prepared in this way is particularly tasty and fragrant, and the foil keeps all juices and does not allow the fish to dry.
Recipe : Baked hake fillet
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Simple tips to make Baked hake fillet
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