Best Advice to Serving Yummy Noodle With Egg Broth / Wat Tan Hor

Wishing to eat Noodle With Egg Broth / Wat Tan Hor a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Noodle With Egg Broth / Wat Tan Hor like a famous chef made.

We hope you got insight from reading it, now let's go back to noodle with egg broth / wat tan hor recipe. To cook noodle with egg broth / wat tan hor you need 11 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Noodle With Egg Broth / Wat Tan Hor, here are the ingridients required:

1. Take 2 cup of soy noodle.
2. Prepare 4 small of eggs.
3. Prepare 4 cup of chicken stock.
4. Take 4 cup of choi sum or bak choy.
5. Get 1 tbsp of dice garlic.
6. Get 1 tbsp of dice shallot.
7. You need 1 tbsp of vegetable oil.
8. Use of MEAT OPTION.
9. Take 4 slice of ham.
10. Prepare of GARNISH.
11. Get 1 tbsp of scallion.

After readying the ingridients, now you are ready to make your 5-star Noodle With Egg Broth / Wat Tan Hor by following the procedures below:

1. Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside.
2. In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish.
3. Add chicken stock and bring it to a boil then vegetable.
4. Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil.
5. Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,.
6. Serve immediately soy noodle in egg gravy top ham and scallion.

Recipe : Noodle With Egg Broth / Wat Tan Hor

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