Fast Guide to Serving Perfect Classic Yamballs

Hoping to dine Classic Yamballs a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on producing a Classic Yamballs like a famous chef made.

We hope you got benefit from reading it, now let's go back to classic yamballs recipe. To make classic yamballs you need 11 ingredients and 12 steps. Here is how you do that.

To prepare an extraordinary Classic Yamballs, here are the ingridients needed:

1. Get of Yam.
2. Take of Fish (sukumbiya).
3. Get of Green pepper.
4. Take of Attarugu/Tattasai/Albasa.
5. Provide of Garlic.
6. Take of Badia(complete seasoning).
7. You need of Maggi/Salt/Onga.
8. Use of Bread Crumbs.
9. Get of Flour.
10. You need of Eggs.
11. Get of Parsley (Optional).

After readying the ingridients, now you are good to make your tasty Classic Yamballs by following the instructions on this section:

1. Peel the yam into small sizes,wash it and Boil..
2. Wash the sukumbiya fish and suck inside the flour,then fry and put aside.
3. Chop the green pepper,red pepper and onions.
4. Break the eggs into a bowl and keep aside.
5. Pound the boiled yam.
6. Put on frying pan with a little vegetable oil and pour the green pepper,red pepper and the onions then fry..
7. Add the fried fish,add garlic,complete seasoning,maggi,onga and salt into it..
8. Mix the stew with the pounded yam and stir well..
9. Put on your frying pan with vegetable oil on fire.
10. Mix the bread crumbs with flour.
11. Dip the yam balls inside the egg then inside mixed bread crumbs and flour.
12. Then fry.

Recipe : Classic Yamballs

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