Best Idea to Preparing Tasty Cinnamon Rolls

Wishing to dine Cinnamon Rolls a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Cinnamon Rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to cinnamon rolls recipe. To make cinnamon rolls you only need 21 ingredients and 18 steps. Here is how you achieve that.

To cook an unforgettable Cinnamon Rolls, below are the materials needed:

1. Provide of ! For the Dough.
2. Get ½ c of Water Warm cup 1/2.
3. Take 14 gms of Dry Yeast 14 grams.
4. Take ¾ c of Milk Cup 3/4.
5. Take ½ c of Sugar Cup 1/2.
6. Get ½ Cup of Butter Soft.
7. Get 1 ½ Teaspoons of Salt.
8. Provide 2 of Eggs large.
9. You need 4 – 5 Cups of All Purpose Flour.
10. Take of Cinnamon Sugar - Filling.
11. Prepare 4 Tbsps of Butter.
12. Use 1 Cup of Brown Sugar Light.
13. Get 1 ½ - 2 Tbsps of Cinnamon Powder.
14. Take of Cream Cheese Frosting.
15. Prepare 225 gms of cream cheese softened.
16. Get 1 Cups of butter Soft.
17. Use 1 Teaspoon of vanilla extract.
18. Use 1 Teaspoon of lemon juice.
19. Get 3 Cups of Icing Sugar.
20. Use 1 Teaspoon of milk whole.
21. Provide 1/4 Teaspoon of salt.

After readying the ingridients, next you are ready to prepare your 5-star Cinnamon Rolls by following the guidances on this section:

1. Prove your yeast by mixing it with the warm water and a pinch of sugar. If it gets bubbly and frothy after about 5 to 10 minutes, you have proven that the yeast is alive and you may proceed with the recipe..
2. Throw in the Milk, sugar, butter, salt, eggs and flour straight into a bowl and mix using your stand mixer with the dough hook until it is elastic and no longer sticks to the side of the mixer bowl about 5 minutes..
3. If you do not have a stand mixer use the dough blade of the food processor and pulse until you have a soft sticky mass. Then turn out onto a lightly floured table and knead it by hand 50 times..
4. If you do not have either machine, you may knead the entire dough by hand, but this will take some time and effort to get to an elastic workable dough. Don’t give up though it’s not hard. A little arm workout will do you good. :p.
5. Next, transfer the dough to a lightly oiled bowl and cover with a towel and set in a nice warm spot to double in size. This will take approximately 1-2 hours depending on the conditions in your kitchen..
6. Once it has doubled, you will gently “punch down” the dough to release the gasses and proceed to roll the buns..
7. Melt the butter in a small saucepot or in the microwave, keep aside..
8. Combine all sugar and cinnamon together in a small bowl, keep aside..
9. Now you can proceed to roll the bun dough. Press the dough into the best square or rectangle you can by hand, and then roll with a rolling pin to approximately 16″ X 18″..
10. Brush the entire surface with melted butter and then sprinkle generously with the entire mixture of cinnamon-sugar..
11. Roll it up and then cut into 14-15 equal portions..
12. Using a 12X18 sheet pan, grease with Pan Grease or spray with Spray Oil of your choice. Arrange the buns in the baking dish so they are about 1″ apart..
13. Spritz the buns with water and once again cover with a towel and place the baking dish in a warm, draft free spot to double in size, about 1-2 hours depending on your kitchen conditions..
14. Once the buns have proofed completely, bake them in a preheated 180°C oven for approximately 25 minutes or Until they Are Done..
15. Combine cream cheese and butter in a large bowl with a hand mixer until the ingredients combine and start to cream..
16. Slowly add in the confectioner's sugar and beat until smooth and frosty..
17. Add 1 teaspoon vanilla extract, 1 teaspoon lemon juice, 1/4 teaspoon salt and 1 tablespoon of whole milk into the mixing bowl and mix until all ingredients are fully incorporated.
18. Pour the frosting over the cinnamon rolls, and serve hot with some Chocolate/Caramel Sauce..

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

Recipe : Cinnamon Rolls

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Simple tips to make Cinnamon Rolls

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