Best Idea to Producing 5-Star Vickys Corn-Free Icing/Powdered/Confectioners Sugar

Wishing to eat Vickys Corn-Free Icing/Powdered/Confectioners Sugar a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Vickys Corn-Free Icing/Powdered/Confectioners Sugar like a famous chef made.

We hope you got benefit from reading it, now let's go back to vickys corn-free icing/powdered/confectioners sugar recipe. You can have vickys corn-free icing/powdered/confectioners sugar using 2 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Vickys Corn-Free Icing/Powdered/Confectioners Sugar, below are the components required:

1. Take 200 grams of granulated sugar.
2. Take 2 tbsp of starch ie arrowroot, potato starch, tapioca starch.

After readying the ingridients, next you are good to cook your tasty Vickys Corn-Free Icing/Powdered/Confectioners Sugar by following the instructions on this section:

1. Simply add the 2 ingredients to a blender and blitz! In an ordinary blender it'll take a couple of minutes. If you have a high powered one like a Vitamix it'll take less than a minute.
2. Wait until the dust cloud has gone down before you open the lid, otherwise your kitchen will look like a smoke bomb has gone off!.
3. This serving amount is equal to 1 cup / 200g icing/powdered/confectioners sugar and you can make a lot and keep it in a sealed container in the cupboard indefinitely.
4. The starch is needed to thicken buttercream frosting. If you're just using the icing sugar for dusting over a cake or say some french toast, you don't NEED to add any starch at all but it won't do any harm.
5. To make icing glaze, mix 225g of the powdered sugar with 2 - 3 tbsp water until smooth. You can add a drop of flavouring first then add the water. Beat until smooth adding drops of water as required to reach the consistency you want. That'll cover an 8" cake or 12 cupcakes.
6. To make buttercream, add 75g softened butter to 175g of the powdered sugar and beat until creamed. Add a little milk again to reach the consistency you want. That'll fill or cover an 8" cake or 12 cupcakes too.

Recipe : Vickys Corn-Free Icing/Powdered/Confectioners Sugar

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step by step to make Vickys Corn-Free Icing/Powdered/Confectioners Sugar

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