Best Advice to Homemade Perfect Masala Khichdi
Wishing to dine Masala Khichdi a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Masala Khichdi like a famous chef made.
We hope you got benefit from reading it, now let's go back to masala khichdi recipe. To make masala khichdi you need 16 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Masala Khichdi, here are the ingridients required:
- Take 3 cups of raw Rice.
- Use 1/2 cup of Red Lentils or Masoor Daal.
- Provide 1/4 cup of Yellow Lentils or Moong Daal.
- Provide 3 tbsp of Ghee.
- Use 1 tsp of Ginger garlic paste.
- Provide 2 tsp of Red Chilli powder.
- Use 1/8 tsp of Asafoetida.
- Provide 1 of Onion finely chopped.
- Take 3 of Tomatoes finely chopped.
- You need 1 tsp of Garam Masala.
- Prepare 1 tsp of Caraway Seeds.
- Prepare 1 tsp of Cumin Seeds.
- Take 1 of "Cinnamon stick.
- Provide 2 of Cardamoms.
- Use 1 of small bunch Coriander Leaves finely chopped.
- Provide 2 of Green Chillies finely chopped.
After readying the ingridients, next you are ready to prepare your 5-star Masala Khichdi by following the instructions below:
- First of all soak both the rice and dal for about 20 minutes. In a cooking pot, heat ghee and add garlic mince and asafoetida..
- Also add caraway and cumin seeds. Saute sliced onion now with green chillies and other spices. Add all the whole spices and the turmeric too. Saute all until onions are done. Now add tomatoes and cook until tender with a lid on..
- After done, add soaked rice and dal mix. Fry all that for a minute or two before adding water as required according to the quantity of rice taken..
- Adjust salt and stir in chopped coriander leaves and garam masala too. Cook on a high heat occasionally stirring to mix everything well. After about 5 minutes, reduce the heat to low and cook until done. Do not forget to cover with a lid. Do not open the lid too often because that will let the steam escape..
- It will be done in 25-30 minutes and all ready to be served with pickle, poppadums and salad. Enjoy!.
Learn how to make masala khichdi with this flavour-packed masala khichdi recipe video, a list of all the masala khichdi ingredients, detailed cooking method, prep-time, and cook-time. Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala khichdi is best served hot/ warm drizzled with some ghee.
Recipe : Masala Khichdi
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