Practical Way to Cooking Tasty Pork and Eggs with Ketchup
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To cook an unforgettable Pork and Eggs with Ketchup, here are the ingridients needed:
- Prepare 400 grams of Pork - use cheap offcuts.
- Get 1 medium of Onion.
- Get 4 of Eggs.
- Take 4 tbsp of Ketchup.
- Prepare 1 of cube Soup stock.
- You need 1 dash of less than 1 cup Water.
- You need 1 dash of Salt.
- Get 1 dash of Pepper.
After preparing the ingridients, next you are ready to cook your appetizing Pork and Eggs with Ketchup by following the instructions below:
- Cut the onion into 5 mm wedges..
- Cut the pork into easy to eat pieces..
- Start by stir frying the pork..
- When the color of the pork changes, add the onion..
- When the onion has started to wilt, add the water and soup stock. When the soup cube or granules have melted....
- ...add the ketchup and mix well. Season with salt and pepper..
- Break in the eggs and put on a lid. When the eggs have cooked to your desired doneness, it's finished..
Cut the potatoes and carrots into a uniform size to ensure even cooking. You can omit the banana sauce. Serve lean pork tenderoin in a sweet Chinese five-spice stir-fry mix of egg noodles, sweetcorn, sugar snap peas and peppers. Mix together the soy, ketchup and honey with the five-spice. Put the pork tenderloin on a baking tray and brush with just under half the.
Recipe : Pork and Eggs with Ketchup
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