Variety to Cooking Tasty Vietnamese style Beef and Tomato ‘Pasta’

Wishing to dine Vietnamese style Beef and Tomato ‘Pasta’ a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful ways on producing a Vietnamese style Beef and Tomato ‘Pasta’ like a famous chef made.

We hope you got benefit from reading it, now let's go back to vietnamese style beef and tomato ‘pasta’ recipe. To make vietnamese style beef and tomato ‘pasta’ you only need 16 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Vietnamese style Beef and Tomato ‘Pasta’, below are the components required:

1. Use of Marinated Beef.
2. Provide 250 g of Beef (porterhouse steak).
3. Get 1 clove of minced garlic.
4. Prepare 1 tablespoon of oyster sauce.
5. Take 1 tablespoon of soy sauce.
6. Use 1 teaspoon of sugar.
7. You need 1/4 teaspoon of pepper.
8. Use 1 tablespoon of oil.
9. Get of Pasta.
10. You need 200 g of pasta (macaroni or spirals).
11. Use 1 tablespoon of tomato paste.
12. You need 1 clove of garlic minced.
13. Take of Garnish.
14. Get 1 tablespoon of oil.
15. You need 1 of Tomato.
16. Provide 1/2 of Cucumber.

After preparing the materials, next you are ready to make your 5-star Vietnamese style Beef and Tomato ‘Pasta’ by following the instructions below:

1. Slice beef into 1 inch cubes.
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight..
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier..
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on..
5. Add tomato paste to the wok..
6. Add cooked pasta, toss to coat in tomato sauce.
7. Add beef cubes, stir fry for another minute and serve.
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste..

Vietnamese-Style Banh Mi Burgers. this link is to an external site that may or may not meet. Add the tomato paste and cook until darkened aromatic. Add the crushed tomatoes, thyme and bay leaves, and stir to combine, scraping up the cooked-on Spoon over the beef, top with the basil and parmesan. Penne pasta is tossed in fresh tomatoes with Ground Beef, basil, and parmesan cheese. The top countries of suppliers are India, China, and India, from which the percentage of tin tomato.

Recipe : Vietnamese style Beef and Tomato ‘Pasta’

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step by step to make Vietnamese style Beef and Tomato ‘Pasta’

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