Reference to Preparing Tasty Flat doughnuts

Wishing to eat Flat doughnuts a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Flat doughnuts like a famous chef made.

We hope you got benefit from reading it, now let's go back to flat doughnuts recipe. You can have flat doughnuts using 13 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Flat doughnuts, below are the components required:

1. Provide 1 cup of whole milk warmed to about 110°F (43°C).
2. Provide 1 Tablespoon of active dry yeast.
3. Use 1/3 cup of granulated sugar.
4. Prepare 2 of large eggs.
5. Provide 6 Tablespoon of unsalted butter melted and slightly cooled.
6. Provide 1 teaspoon of pure vanilla extract.
7. Prepare 1/4 teaspoon of ground nutmeg.
8. You need 1/2 teaspoon of salt.
9. Prepare 4 cups of all-purpose flour.
10. Provide as needed of vegetable oil.
11. Get 2 cups of confectioners sugar sifted.
12. You need 1/3 cup of heavy cream or whole milk (I prefer cream for thicker consistency).
13. Get 1/2 teaspoon of pure vanilla extract.

After readying the components, now you are good to prepare your 5-star Flat doughnuts by following the guidances below:

1. Prepare the dough: Whisk the warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes. The mixture should be a little frothy on top after 5 minutes. If not, start over with new yeast..
2. Add the eggs, butter, vanilla, nutmeg, salt, and 2 cups (245g) flour. Beat on low speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula as needed. Add remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If needed, add more flour, 1 Tablespoon at a time, until the dough pulls away from the sides of the bowl. Don’t add too much flour, though..
3. Knead the dough: Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes..
4. Let Dough Rise: Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1.5-2 hours or until double in size..
5. Shape Doughnuts: When the dough is ready, punch it down to release the air.Remove dough from the bowl and turn it out onto a lightly floured surface. If needed, punch down again to release any more air bubbles. Using a rolling pin, roll the dough out until it is 1/2 inch thick. Using a 3-3.5 inch doughnut cutter, cut into 12 doughnuts. If you can’t quite fit 12, re-roll the scraps and cut more..
6. Line 1 or 2 baking sheets with parchment paper or silicone baking mats. Place doughnuts and doughnut holes on each. (Feel free to discard doughnut holes if desired.) Loosely cover and allow to rest as you heat the oil. They will rise.
7. Pour oil into a large heavy-duty pot set over medium heat. Heat oil to 375°F (191°C). Add 2-3 doughnuts at a time and cook for 1 minute on each side. Carefully remove with a metal spatula or metal slotted spoon. Wear kitchen gloves if oil is splashing. Place fried doughnuts onto prepared rack..
8. Make the glaze: Whisk all of the glaze ingredients together. Dip each warm doughnut (don’t wait for them to cool!) into the glaze, making sure to coat both sides. Place back onto prepared rack as excess glaze drips down. After about 20 minutes, the glaze will set + harden..
9. Doughnuts are best enjoyed the same day. You can store in an airtight container at room temperature or in the refrigerator for 1-2 extra days.

See more ideas about Doughnuts, Donut recipes, Food. These Chocolate Blackout Doughnuts are intensely chocolatey doughnuts, filled with chocolate pastry cream and topped with chocolate glaze. Nigerian Doughnuts are simply Nigerian style Doughnuts. For me, nothing beats home-made Using a flat spatula, gently lift the Doughnuts from the tray, shake off excess flour, and drop into the hot oil. Most relevant Best selling Latest uploads.

Recipe : Flat doughnuts

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Even though made from limited components, but the perfect taste of the Flat doughnuts you will make using this recipe is a guarantee. Limited components is one of the case which makes many people predfer not to cook. So, if you wish your friends can serve remarkable dish with limited ingridients, share this site so that they will be able to get this helpful recipe.

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