Best Idea to Serving Perfect Seafood Vermicelli Noodles

Hoping to dine Seafood Vermicelli Noodles a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Seafood Vermicelli Noodles like a famous chef made.

We hope you got benefit from reading it, now let's go back to seafood vermicelli noodles recipe. To make seafood vermicelli noodles you only need 14 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Seafood Vermicelli Noodles, below are the components required:

1. Provide of 1 Vermicelli Noodles (use half).
2. Prepare of B Sautéed.
3. You need 4 tbsp of cooking oil.
4. Take 1 tbsp of minced garlic.
5. Provide 1 of yellow Onion - finely chopped.
6. Get 2 of eggs.
7. You need 1 C of mixed veggies (see pic).
8. Get 1 of marinara mix.
9. Get of C Sauces.
10. Provide 3 tbsp of tomato sauce/tomato Ketchup.
11. Provide 2 tbsp of chilli sauce.
12. Take 1 tsp of chicken granules/powder.
13. Take Pinch of salt (to taste).
14. Prepare Dash of pepper.

After preparing the components, now you are ready to make your appetizing Seafood Vermicelli Noodles by following the procedures below:

1. Soak noodles in cold water. Once soften, drain and keep aside. Prepare ingredients. Below example of mix veggies used for this recipe..
2. Sauté ingredients in B. Start by heating oil, add garlic and onion sauté till translucent. Push to the side of the wok. Add two eggs in, let it set slightly then stir-scramble the eggs. Add mix veggies, mix well with eggs onions for a minute or two. Add marinara. Stir and mix..
3. Start adding C to the wok. Stir again then add the noodles. Mix well (5mins at least). Season accordingly. Taste it and adjust the seasoning to your liking. Serve warm..

Cook up some of your own seafood vermicelli noodles flavored with oyster and garlic. Don't confuse rice vermicelli with cellophane noodles, another thin Asian noodle that's made with Rice vermicelli only need to be soaked in hot water, instead of boiled, before they're ready to use in. Rice vermicelli blends well with vinegar, sugar, thin soy and black soy sauce in the wok, the result as shown is a healthy and tasty noodle dish. Be sure to watch the video (below left), as a guide. A seafood noodle dish, the Stir Fried Rice Vermicelli with Seafood combines shrimp and squid with vegetables to provide a warm dish of goodness.

Recipe : Seafood Vermicelli Noodles

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Simple tips to make Seafood Vermicelli Noodles

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