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Fast Guide to Cooking Appetizing Katori Chat

Hoping to eat Katori Chat a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Katori Chat like a famous chef made.

Katori Chat

We hope you got insight from reading it, now let's go back to katori chat recipe. To make katori chat you only need 29 ingredients and 17 steps. Here is how you cook it.

To cook an extraordinary Katori Chat, here are the components needed:

  1. Prepare of Katori.
  2. Prepare 1 cup of maida.
  3. Provide 2-3 pinch of kaloji.
  4. Get 1/4 tsp of salt.
  5. You need 2 tsp of oil.
  6. Use Pinch of baking soda.
  7. Get as required of Water for making dough.
  8. You need as required of Oil for frying.
  9. Prepare 1 tsp of Imli Chutney.
  10. You need of Hand ful Imli.
  11. You need as per taste of Salt.
  12. Get 1/4 tsp of fennel.
  13. Prepare Pinch of red chilli powder.
  14. Take of For Stuffing.
  15. Prepare 3 of boiled potato.
  16. Provide 1 cup of Boiled kabuli chana.
  17. Take 1 cup of Boiled mtar.
  18. Use of Food Colours (optional).
  19. You need 2 Tbsp of Moong Sprouts (optional).
  20. You need 1 of Onion.
  21. Use 1 of Tomatoes.
  22. You need as required of Sev Mixture.
  23. Prepare as required of Curd.
  24. Use 1 tsp of Jeera powder.
  25. Provide 1 tsp of Green Chutney.
  26. You need of Hand full coriander leaves.
  27. Provide as per taste of Green chilli.
  28. Get as per taste of Salt.
  29. Take of Lime.

After readying the materials, next you are good to make your appetizing Katori Chat by following the guidances on this section:

  1. Let's start with katori. In big bowl add maida, salt, soda, kalonji, oil. Mix properly. Add water & Make dough same as chapati. Cover it & Keep it aside for 15min..
  2. By the time maida dough is taking rest we will prepare chutney..
  3. Let's make green chutney. In jar add coriander leaves, chilli, salt and grind. At the end add lime juice. Green teekha chutney is ready..
  4. Let's make imli chutney. Soak imli in water for some time, when it becomes soft. Then mash and take imli pulp out & add salt, red chilli powder..
  5. Heat Tadka pan with 1spoon oil add sonf in that and give tadka in imli chutney. Imli chutney is ready..
  6. Boil the potato. Cut into small pcs. Divide into 2-3 parts (depending upon how many food colour is available) this colour potato is optional part. It's just to make more colourful chat..
  7. In pan add 1tsp oil, heat and add lil colour and salt & add one set of potato, give good mix. (Follow this steps for rest of the colours available).
  8. Boil chana & matar by adding salt. Attaching pic for reference.
  9. Now our maida is ready. Take small pc from maida dough. Make a ball & roll same as chapati..
  10. With the help of fork make small holes. Please see pic. (I am attaching pic of chapati for sample).
  11. Take bowl, outer side grease with oil. And wrap the dough around the bowl..
  12. In pan add oil for deep frying. Heat oil & one oil is ready add one katori in oil..
  13. Splash oil till the katori separates from the dough..
  14. Carefully take out the steel katori from pan. And fry maida katori till it turns golden and crisp..
  15. Basic setup is done.. Let's do decoration and stuffing..
  16. Place maida katori in plate.. Add boiled chana, matar, coloured potato, green chutney, imli chutney, chopped onions, chopped tomato, if you like add curd also, and sev mixture..
  17. Sprinkle pinch of salt, red chilli powder, jeera powder. Your chat is ready.. Enjoy 😊.

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Recipe : Katori Chat

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step by step to make Katori Chat

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