Fast Guide to Preparing Extraordinary Salmon Thai Burgers
Hoping to dine Salmon Thai Burgers a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Salmon Thai Burgers like a famous chef made.
We hope you got benefit from reading it, now let's go back to salmon thai burgers recipe. To make salmon thai burgers you only need 16 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Salmon Thai Burgers, here are the ingridients required:
- Prepare of For the burgers:.
- You need 200 g of salmon fillet, skin removed.
- Prepare 25 g of gluten free breadcrumbs.
- You need 1 tablespoons of mayonnaise.
- You need 2-3 teaspoons of red Thai curry paste.
- Get 1 teaspoon of coriander leaf.
- Provide 1 teaspoon of freshly grated ginger.
- Get 1 of garlic clove, minced.
- Provide of salt and pepper, for seasoning.
- Use of To serve:.
- Use 2 of gluten free rolls.
- Get of spinach.
- Get of gluten free onion rings (I picked some up in Tesco).
- Provide of mayonnaise.
- You need of sweet chilli sauce.
- Get of sliced tomatoes.
After readying the materials, next you are ready to prepare your appetizing Salmon Thai Burgers by following the guidances below:
- Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes.
- Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side.
- Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach.
Recipe : Salmon Thai Burgers
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