Fast Guide to Producing Perfect Sweet potato and chickpeas koftas
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To cook an extraordinary Sweet potato and chickpeas koftas, below are the components required:
- Use 2 of sweet potatoes cubes and boiled.
- Take 1 can of chickpeas.
- Take 2 tsp of lightly toasted cumin seeds.
- Take 2 tbls of lemon juice.
- Take of Freshly ground pepper.
- Use 2 tbls of harissa paste.
- Provide 2 of large shallots.
- Prepare 2 cloves of garlic.
- Take 1 tbls of fresh ginger.
- Take of add later.
- Use 5-6 tablespoons of plain flour.
- Prepare 150 g of frozen peas.
After preparing the components, next you are good to prepare your 5-star Sweet potato and chickpeas koftas by following the guidances below:
- Place all the above ingredients in a food processor and blitz till smooth(ish)..
- Transfer to a bowl.
- Add the flour and the peas to the mixture and stir to combine..
- Form patties and shallow fry in some sunflower oil until golden..
- Place on kitchen paper to absorb any excess oil..
This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). Lots of sweet potato patty or burger recipes start with mashed, cooked sweet potato. Sounds delicious, but I don't always have cooked sweet potato on hand, or the time to bake some off.
Recipe : Sweet potato and chickpeas koftas
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