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Fast Guide to Serving Appetizing Teriyaki Salmon Rice Bowl

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Teriyaki Salmon Rice Bowl

We hope you got benefit from reading it, now let's go back to teriyaki salmon rice bowl recipe. You can have teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Teriyaki Salmon Rice Bowl, below are the materials required:

  1. Take 150 g of Salmon *cut into bite-size pieces, I used Off-cuts.
  2. Get 1 pinch of Salt.
  3. You need 1/2 teaspoon of Oil.
  4. You need 1 tablespoon of Mirin.
  5. Get 1 tablespoon of Soy Sauce.
  6. Prepare 1-2 handfuls of Baby Spinach *OR other Green vegetables, e.g. Bok Choy.
  7. Provide 1/2-1 teaspoon of Sugar.
  8. Prepare 1 of serving Freshly Cooked Rice.
  9. Take of Toasted Sesame Seeds.

After preparing the materials, next you are ready to make your 5-star Teriyaki Salmon Rice Bowl by following the procedures on this section:

  1. Combine Mirin, Soy Sauce and Sugar in a small bowl..
  2. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt..
  3. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine..
  4. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well..

Recipe : Teriyaki Salmon Rice Bowl

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step by step to make Teriyaki Salmon Rice Bowl

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