Good Idea to Cooking Yummy Basic Kombu Maki Rolls
Wishing to dine Basic Kombu Maki Rolls a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Basic Kombu Maki Rolls like a famous chef made.
We hope you got benefit from reading it, now let's go back to basic kombu maki rolls recipe. To cook basic kombu maki rolls you only need 8 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Basic Kombu Maki Rolls, here are the ingridients needed:
- You need 1/2 packages of Kombu (quick-boiling kombu).
- You need 1/2 packages of Kampyo.
- Get of Seasoning broth.
- Use 600 ml of Water.
- Use 50 grams of Sugar.
- Get 3 tbsp of Soy sauce.
- Take 1 tbsp of Vinegar.
- Prepare 1 tbsp of Mirin.
After readying the components, now you are ready to make your 5-star Basic Kombu Maki Rolls by following the guidances on this section:
- Give the kombu a quick wash, and let soak in water until softened..
- Give the kanpyo a quick rinse, rub with salt, and wash clean. Cut into pieces the same length..
- Roll up the kombu tightly, and tie into a bundle with the kanpyo as string..
- Add the seasoning broth to a pot, add in the kombu maki rolls, and heat. Boil over a low heat until the broth evaporates..
- Point: after rolling up the kombu, hold the rolls together with toothpicks or spaghetti strands, and then it will be easy to secure the ties..
Recipe : Basic Kombu Maki Rolls
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step by step to make Basic Kombu Maki Rolls
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