Reference to Cooking Yummy Cauliflower Mac and Cheese
Wishing to eat Cauliflower Mac and Cheese a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Cauliflower Mac and Cheese like a famous chef made.
We hope you got insight from reading it, now let's go back to cauliflower mac and cheese recipe. You can cook cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Cauliflower Mac and Cheese, here are the materials required:
- Get 1 lb of short pasta - penne or shells.
- Use 1 cup of skim milk.
- Take 1/2 lb (8 oz) of extra sharp cheese, shredded.
- Prepare 1 head of cauliflower, cut into florets.
- Use 1/4 cup of Parmesan cheese.
- You need to taste of Salt and white pepper.
- Use 1/2 cup of whole wheat seasoned bread crumbs.
After readying the ingridients, next you are ready to make your tasty Cauliflower Mac and Cheese by following the guidances below:
- Bring salted water to boil. Add pasta and cook until al dente. Drain pasta..
- In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool..
- Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up..
- In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired..
- Baked until top is crusty and sauce is bubbling, about 20 minutes..
Recipe : Cauliflower Mac and Cheese
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step by step to make Cauliflower Mac and Cheese
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